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    Vin Sats

    vin sats, jäs hink, brun vermouth, torkade frukter

    Uppjästa Oechslegrader delat med 8 = volym% alkohol

    2,7 gram socker ger 1° Oechsle i 1 liter vätska

    17 gram socker ger 1 % alkohol i 1 liter vin

    Vin på saft eller druvsaft: Bestäm hur mycket alkohol Ditt vin skall ha, lättvin 9 – 12% och starkvin 17%. Räkna alkoholprocent x liter x 17 gram socker. Dra ifrån det socker som finns i saften. Sätt till det som fattas.