Food and Agriculture Organization

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Food and Agriculture Organization

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that aims to promote international cooperation in the fields of agriculture, fisheries, and forestry. It was established in 1945 and has its headquarters in Rome, Italy.

The FAO’s main goal is to eliminate hunger and malnutrition, promote sustainable agriculture and rural development, and improve the livelihoods of rural populations around the world. To achieve this, it works with governments, civil society organizations, and other partners to develop policies and programs that support sustainable agricultural practices, increase food production and distribution, and provide access to food for all.

The FAO also provides technical assistance to member countries to help them build their capacity in areas such as crop production, livestock management, fisheries, and forestry. It also conducts research and collects data on issues related to food security and agriculture, and provides information and analysis to governments, policymakers, and the public.

Overall, the FAO plays a critical role in promoting sustainable agriculture and food security around the world, and in addressing some of the biggest challenges facing the global food system.

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